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  4. #4 - Ząbkowski Świeżak

#4 - Ząbkowski Świeżak
January 14, 2017

  • FINISHED
    Status
  • 3041 days ago
    Brewday
  • 3041 days ago
    Fermentation start date
  • 3034 days ago
    Secondary
  • 3034 days ago
    Dry hops date
  • 3026 days ago
    Priming
Updated 2994 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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