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  4. #24 - Hybrid

#24 - Hybrid
September 30, 2022

  • FINISHED
    Status
  • 815 days ago
    Brewday
  • 815 days ago
    Fermentation start date
  • 807 days ago
    Secondary
  • 800 days ago
    Dry hops date
  • 793 days ago
    Priming
Updated 598 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 18.4
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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