PL | EN

#1 - Hopped American Wheat wg...
February 7, 2017

  • PRIMARY
    Status
  • 2643 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 2642 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 7, 2017 at 7:23 PM 65 C --- ---
finalnie wyszło 26 L o gęstości 13,5BLG
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!