PL | EN
#1 - Hopped American Wheat wg...
February 7, 2017
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PRIMARYStatus
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2834 days agoBrewday
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2834 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2832 days ago
Mash and boil
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97.8 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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14.5Original gravity BLG
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17Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 7, 2017 at 7:23 PM | 65 C | --- | --- | ||
finalnie wyszło 26 L o gęstości 13,5BLG |
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