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#1 - Hopped American Wheat wg...
February 7, 2017

  • PRIMARY
    Status
  • 2834 days ago
    Brewday
  • 2834 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 2832 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 7, 2017 at 7:23 PM 65 C --- ---
finalnie wyszło 26 L o gęstości 13,5BLG
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