PL | EN
#39 - Amber
September 30, 2022
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FINISHEDStatus
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763 days agoBrewday
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763 days agoFermentation start date
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752 days agoSecondary
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752 days agoDry hops date
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745 days agoPriming
Updated 745 days ago
Mash and boil
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66.5 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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31Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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3.9Post-primary gravity BLG
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2.7Final gravity BLG
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5.6 %ABV
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80 %Attenuation
Priming
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10 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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33.5 gPriming sugar amount
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20 CPriming beer temp
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