PL | EN

  1. Dashboard
  2. Public recipes
  3. Pabur100
  4. #1 - Pszeniczne (Pabur100)

#1 - Pszeniczne (Pabur100)
September 23, 2022

  • FINISHED
    Status
  • 822 days ago
    Brewday
  • ---
    Fermentation start date
  • 819 days ago
    Secondary
  • ---
    Dry hops date
  • 809 days ago
    Priming
Updated 785 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2022 PRIMARY --- --- 18 C
Drożdże wystartowały po 18 godzinach, pojawiła się mała piana. Po 36 godzinach, piana na 2 cm.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!