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#146 - #146 Witajcie, zabawecz...
September 23, 2022

  • FINISHED
    Status
  • 584 days ago
    Brewday
  • 583 days ago
    Fermentation start date
  • 574 days ago
    Secondary
  • ---
    Dry hops date
  • 569 days ago
    Priming


Updated 569 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.64
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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