PL | EN
#35 - DRYY STAUTT
September 20, 2022
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FINISHEDStatus
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695 days agoBrewday
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695 days agoFermentation start date
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686 days agoSecondary
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---Dry hops date
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681 days agoPriming
![](/uploads/qr-code/cb573a29e10cbf7c9a6decccd4f50d99.png)
Updated 680 days ago
Mash and boil
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77.2 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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26Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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25 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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128.9 gPriming sugar amount
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20 CPriming beer temp
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