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#79 - Saison
September 19, 2022

  • FINISHED
    Status
  • 786 days ago
    Brewday
  • 785 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 773 days ago
    Priming
Updated 773 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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