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#120 - AS
September 18, 2022

  • FINISHED
    Status
  • 796 days ago
    Brewday
  • 795 days ago
    Fermentation start date
  • 782 days ago
    Secondary
  • ---
    Dry hops date
  • 775 days ago
    Priming
Updated 775 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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