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Brewlog

#34 - amerykan łit sexy jak br...
September 9, 2022

FINISHED

Status
807 days ago

Brewday
807 days ago

Fermentation start date
799 days ago

Secondary
799 days ago

Dry hops date
795 days ago

Priming

Updated 794 days ago

Mash and boil

67.4 %

Actual mash efficiency
---

Pre-boil gravity
11

Original gravity BLG
19

Batch IBU

Fermentation

22 liter(s)

Primary size
---

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
4.8 %

ABV
82.4 %

Attenuation

Priming

19.5 liter(s)

Priming size
143

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
78.1 g

Priming sugar amount
10 C

Priming beer temp

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amerykan łit sexy jak brad pit...

11.2

Gravity BLG
17

IBU
3.4

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.5 liter(s)

Mash size
22.5 liter(s)

Total mash volume

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Fermentables

11.2 BLG

4.5% ABV

3.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	2.5 kg 50%	85 %	4
Grain	Strzegom Pilzneński	1.8 kg 36%	80 %	4
Grain	Viking Pale Ale malt	0.7 kg 14%	80 %	5
	Sum	5 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	5 g	60 min	12.6 %
Aroma (end of boil)	Sabro	35 g	5 min	13.9 %
Aroma (end of boil)	Simcoe	5 g	5 min	12.6 %
Dry Hop	Sabro	65 g	5 day(s)	13.9 %
Dry Hop	Simcoe	20 g	5 day(s)	12.6 %

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