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#14 - Mango Wheat
September 10, 2022

  • FINISHED
    Status
  • 605 days ago
    Brewday
  • 605 days ago
    Fermentation start date
  • 584 days ago
    Secondary
  • ---
    Dry hops date
  • 569 days ago
    Priming
Updated 568 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2022 PRIMARY 4 BLG 19 C 20 C
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