PL | EN
#46 - Hefewaizen wb-06
September 10, 2022
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FINISHEDStatus
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834 days agoBrewday
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834 days agoFermentation start date
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819 days agoSecondary
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---Dry hops date
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819 days agoPriming
Updated 820 days ago
Mash and boil
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71.5 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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11.2Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1.8Final gravity BLG
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5 %ABV
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84.4 %Attenuation
Priming
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25 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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198.5 gPriming sugar amount
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22 CPriming beer temp
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