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#143 - #143 Na razie mnie nie...
September 9, 2022

  • FINISHED
    Status
  • 796 days ago
    Brewday
  • 795 days ago
    Fermentation start date
  • 787 days ago
    Secondary
  • ---
    Dry hops date
  • 776 days ago
    Priming
Updated 776 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 20.2 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.512
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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