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  4. #28 - Wędzony i owocowy

#28 - Wędzony i owocowy
September 9, 2022

  • SECONDARY
    Status
  • 808 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 808 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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