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#8 - AIPA#1
September 7, 2022

  • FINISHED
    Status
  • 807 days ago
    Brewday
  • 807 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 786 days ago
    Priming
Updated 784 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20.25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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