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#53 - # 53 Saison
September 7, 2022

  • FINISHED
    Status
  • 620 days ago
    Brewday
  • 620 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 596 days ago
    Priming
Updated 596 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 6.4 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 7, 2022 at 10:22 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2022 PRIMARY 13.9 BLG 24 C 24 C
September 14, 2022 PRIMARY 3.1 BLG 23 C 23 C
September 27, 2022 PRIMARY 2.3 BLG 10 C 10 C
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