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  4. #2 - Irish Red Ale (W#2)

#2 - Irish Red Ale (W#2)
February 5, 2017

  • FINISHED
    Status
  • 2703 days ago
    Brewday
  • 2702 days ago
    Fermentation start date
  • 2695 days ago
    Secondary
  • ---
    Dry hops date
  • 2691 days ago
    Priming
Updated 2677 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2017 PRIMARY 3 BLG 20 C 19 C
February 13, 2017 SECONDARY 3 BLG 20 C 19.5 C
February 17, 2017 SECONDARY 3 BLG 20 C 20 C
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