Brewlog

#122 - Pumpkin Ale 2022
September 4, 2022

• FINISHED
  Status
• 809 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 786 days ago
  Priming

Mash and boil

• 90.8 %
  Actual mash efficiency
• 13.3
  Pre-boil gravity BLG
• 15.7
  Original gravity BLG
• 35
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.7
  Final gravity BLG
• 6.8 %
  ABV
• 77.4 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 209
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 128.5 g
  Priming sugar amount
• 22 C
  Priming beer temp