PL | EN

#139 - #139 Bitter v.3
September 3, 2022

  • FINISHED
    Status
  • 633 days ago
    Brewday
  • 632 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 576 days ago
    Priming


Updated 576 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.68
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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