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  4. #22 - Polska IPA z dodatkiem Sybilli z własnej upr...

#22 - Polska IPA z dodatkiem S...
September 3, 2022

  • FINISHED
    Status
  • 811 days ago
    Brewday
  • 811 days ago
    Fermentation start date
  • 790 days ago
    Secondary
  • ---
    Dry hops date
  • 783 days ago
    Priming
Updated 783 days ago

Mash and boil

  • 88.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 3, 2022 at 8:01 AM 65 C 20 BLG ---
Początek
2 September 3, 2022 at 8:40 AM 65 C 17 BLG ---
16 litrów brzeczki
3 September 3, 2022 at 8:40 AM 65 C 14.8 BLG ---
20 litrów brzeczki
4 September 3, 2022 at 8:40 AM 65 C 12.8 BLG ---
25 litrów brzeczki
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