PL | EN
#137 - #137 Rauchweizen
September 2, 2022
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FINISHEDStatus
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843 days agoBrewday
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842 days agoFermentation start date
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---Secondary
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---Dry hops date
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821 days agoPriming
Updated 821 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10.9Original gravity BLG
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---Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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5.5 %ABV
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95.7 %Attenuation
Priming
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25.5 liter(s)Priming size
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139Calories per 12oz
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Re-fermentationCarbonation type
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2.68Volumes of CO2
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Table sugarPriming sugar
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194.3 gPriming sugar amount
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24 CPriming beer temp
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