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  4. #17 - Diabeł Tasmański

#17 - Diabeł Tasmański
August 29, 2022

  • FINISHED
    Status
  • 629 days ago
    Brewday
  • 629 days ago
    Fermentation start date
  • 618 days ago
    Secondary
  • 616 days ago
    Dry hops date
  • 613 days ago
    Priming
Updated 613 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 4, 2022 PRIMARY 3.4 BLG 22 C 20 C
September 7, 2022 PRIMARY 3.2 BLG 21 C 20 C
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