PL | EN
#17 - Diabeł Tasmański
August 29, 2022
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FINISHEDStatus
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717 days agoBrewday
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717 days agoFermentation start date
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706 days agoSecondary
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704 days agoDry hops date
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701 days agoPriming
![](/uploads/qr-code/10a0acb27b7a828fa41394589191bc5f.png)
Updated 700 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.9Final gravity BLG
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5.2 %ABV
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77.6 %Attenuation
Priming
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16 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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83.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 4, 2022 | PRIMARY | 3.4 BLG | 22 C | 20 C | |
September 7, 2022 | PRIMARY | 3.2 BLG | 21 C | 20 C |
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