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  4. #55 - Oktoberfest/Marcowe

#55 - Oktoberfest/Marcowe
August 27, 2022

  • FINISHED
    Status
  • 629 days ago
    Brewday
  • 629 days ago
    Fermentation start date
  • 614 days ago
    Secondary
  • ---
    Dry hops date
  • 615 days ago
    Priming
Updated 614 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2022 PRIMARY 14.4 BLG 26 C 22 C
Balingometr 15 blg, refraktometr 15 brix a to jest 14.4 blg
September 4, 2022 PRIMARY 3.2 BLG 21 C 21 C
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