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  4. #132 - Lubartowski PIls edycja 1

#132 - Lubartowski PIls edycj...
August 25, 2022

  • FINISHED
    Status
  • 612 days ago
    Brewday
  • 610 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 582 days ago
    Priming
Updated 579 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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