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  4. #46 - West Coast 2

#46 - West Coast 2
August 24, 2022

  • FINISHED
    Status
  • 604 days ago
    Brewday
  • 603 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 587 days ago
    Priming
Updated 586 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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