PL | EN
#87 - Pils pszeniczny na niemi...
August 24, 2022
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FINISHEDStatus
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852 days agoBrewday
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852 days agoFermentation start date
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685 days agoSecondary
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---Dry hops date
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673 days agoPriming
Updated 673 days ago
Mash and boil
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81.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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34Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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24 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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125.8 gPriming sugar amount
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15 CPriming beer temp
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