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  4. #24 - Pierwszy Kwik

#24 - Pierwszy Kwik
August 15, 2022

  • FINISHED
    Status
  • 643 days ago
    Brewday
  • 643 days ago
    Fermentation start date
  • 638 days ago
    Secondary
  • ---
    Dry hops date
  • 632 days ago
    Priming
Updated 630 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2022 PRIMARY 5 BLG 26 C 28 C
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