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  4. #5 - BLACK SABBATH

#5 - BLACK SABBATH
February 4, 2017

  • FINISHED
    Status
  • 2849 days ago
    Brewday
  • 2848 days ago
    Fermentation start date
  • 2842 days ago
    Secondary
  • ---
    Dry hops date
  • 2833 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.9
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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