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#1 - Witbier
July 19, 2022

  • FINISHED
    Status
  • 857 days ago
    Brewday
  • 856 days ago
    Fermentation start date
  • 846 days ago
    Secondary
  • ---
    Dry hops date
  • 840 days ago
    Priming
Updated 833 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.2 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 31, 2022 PRIMARY 5 BLG 20 C 20 C
August 5, 2022 SECONDARY 4.5 BLG 21.5 C 21.5 C
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