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  4. #37 - IPA 37

#37 - IPA 37
August 11, 2022

  • FINISHED
    Status
  • 869 days ago
    Brewday
  • 869 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 862 days ago
    Priming
Updated 862 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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