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  4. #170 - NEIPA Karol Juros

#170 - NEIPA Karol Juros
August 10, 2022

  • FINISHED
    Status
  • 706 days ago
    Brewday
  • 705 days ago
    Fermentation start date
  • 688 days ago
    Secondary
  • 688 days ago
    Dry hops date
  • 680 days ago
    Priming
Updated 680 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2022 PRIMARY 4.5 BLG 21 C ---
August 23, 2022 PRIMARY 2.5 BLG 23 C ---
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