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  4. #18 - Poprawiny Klusa

#18 - Poprawiny Klusa
August 9, 2022

  • FINISHED
    Status
  • 649 days ago
    Brewday
  • ---
    Fermentation start date
  • 638 days ago
    Secondary
  • ---
    Dry hops date
  • 631 days ago
    Priming
Updated 628 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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