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  4. #167 - Saison na konkurs Cieszyn

#167 - Saison na konkurs Ciesz...
July 31, 2022

  • FINISHED
    Status
  • 846 days ago
    Brewday
  • 845 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 831 days ago
    Priming
Updated 831 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 12.3 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2022 PRIMARY 2 BLG --- ---
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