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  4. #190 - Imperial Stout

#190 - Imperial Stout
July 30, 2022

  • FINISHED
    Status
  • 642 days ago
    Brewday
  • 642 days ago
    Fermentation start date
  • 628 days ago
    Secondary
  • ---
    Dry hops date
  • 549 days ago
    Priming
Updated 549 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 7.4
    Post-primary gravity BLG
  • 7.4
    Final gravity BLG
  • 10.5 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 332
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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