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  4. #36 - Witbier 36

#36 - Witbier 36
July 29, 2022

  • FINISHED
    Status
  • 847 days ago
    Brewday
  • 847 days ago
    Fermentation start date
  • 834 days ago
    Secondary
  • ---
    Dry hops date
  • 834 days ago
    Priming
Updated 834 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 213.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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