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  4. #139 - #139 Nie rozumiem

#139 - #139 Nie rozumiem
July 17, 2022

  • FINISHED
    Status
  • 652 days ago
    Brewday
  • 651 days ago
    Fermentation start date
  • ---
    Secondary
  • 644 days ago
    Dry hops date
  • 635 days ago
    Priming
Updated 635 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 3.15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 4 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.59
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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