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  4. #166 - Magnum Pils

#166 - Magnum Pils
July 27, 2022

  • FINISHED
    Status
  • 879 days ago
    Brewday
  • 877 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 856 days ago
    Priming
Updated 856 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.9 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2022 PRIMARY 3.5 BLG 20 C ---
August 5, 2022 PRIMARY 2.9 BLG --- ---
August 7, 2022 PRIMARY 2.7 BLG --- ---
August 12, 2022 PRIMARY 2.4 BLG --- ---
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