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  4. #32 - smoked staut piteed

#32 - smoked staut piteed
July 25, 2022

  • FINISHED
    Status
  • 851 days ago
    Brewday
  • 851 days ago
    Fermentation start date
  • 834 days ago
    Secondary
  • ---
    Dry hops date
  • 821 days ago
    Priming
Updated 820 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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