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  4. #117 - Pils Czeski na konkurs

#117 - Pils Czeski na konkurs
July 17, 2022

  • FINISHED
    Status
  • 659 days ago
    Brewday
  • 658 days ago
    Fermentation start date
  • 638 days ago
    Secondary
  • ---
    Dry hops date
  • 632 days ago
    Priming
Updated 632 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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