PL | EN
#117 - Pils Czeski na konkurs
July 17, 2022
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FINISHEDStatus
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859 days agoBrewday
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858 days agoFermentation start date
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838 days agoSecondary
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---Dry hops date
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832 days agoPriming
Updated 832 days ago
Mash and boil
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83 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.5Original gravity BLG
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42Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.8Final gravity BLG
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5.3 %ABV
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78.4 %Attenuation
Priming
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24.5 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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120 gPriming sugar amount
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16 CPriming beer temp
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