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  4. #45 - Rozpoczecie sezonu

#45 - Rozpoczecie sezonu
February 3, 2017

  • FINISHED
    Status
  • 2660 days ago
    Brewday
  • 2659 days ago
    Fermentation start date
  • 2651 days ago
    Secondary
  • ---
    Dry hops date
  • 2637 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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