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#18 - #18. Maltøl Farm house A...
July 9, 2022
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FINISHEDStatus
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738 days agoBrewday
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738 days agoFermentation start date
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730 days agoSecondary
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---Dry hops date
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724 days agoPriming
![](/uploads/qr-code/1951a54c35a760f6034b247bce9a20c1.png)
Updated 724 days ago
Mash and boil
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95.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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30Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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18 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89.5 gPriming sugar amount
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25 CPriming beer temp
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