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  4. #137 - #137 Posłuchaj Ultravox 2022

#137 - #137 Posłuchaj Ultravox...
July 7, 2022

  • FINISHED
    Status
  • 660 days ago
    Brewday
  • 659 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 640 days ago
    Priming
Updated 639 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.45 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.7 %
    Attenuation

Priming

  • 20.3 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.57
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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