PL | EN

#19 - Murphy's klon
July 1, 2022

  • FINISHED
    Status
  • 48 days ago
    Brewday
  • 48 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 34 days ago
    Priming


Updated 26 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.6 %
    ABV
  • 63.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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