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  4. #28 - American Stout I

#28 - American Stout I
June 28, 2022

  • FINISHED
    Status
  • 879 days ago
    Brewday
  • 878 days ago
    Fermentation start date
  • 862 days ago
    Secondary
  • 856 days ago
    Dry hops date
  • 850 days ago
    Priming
Updated 849 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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