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  4. #62 - American Wheat HBR PA

#62 - American Wheat HBR PA
June 28, 2022

  • FINISHED
    Status
  • 878 days ago
    Brewday
  • 878 days ago
    Fermentation start date
  • 871 days ago
    Secondary
  • ---
    Dry hops date
  • 861 days ago
    Priming
Updated 861 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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