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#50 - APA z Marxam
June 27, 2022

  • FINISHED
    Status
  • 879 days ago
    Brewday
  • 879 days ago
    Fermentation start date
  • 870 days ago
    Secondary
  • ---
    Dry hops date
  • 863 days ago
    Priming
Updated 863 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2022 SECONDARY --- 18 C 18 C
Dodano 25g chmielu Willamette
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