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Wędzone żytnie z paryczką chil...
November 28, 2015
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SECONDARYStatus
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3274 days agoBrewday
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---Fermentation start date
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3266 days agoSecondary
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---Dry hops date
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---Priming
Updated 2813 days ago
Mash and boil
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75.1 %Actual mash efficiency
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14.3Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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