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  4. #4 - Pale Ale

#4 - Pale Ale
June 26, 2022

  • FINISHED
    Status
  • 669 days ago
    Brewday
  • 668 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 656 days ago
    Priming
Updated 656 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2022 PRIMARY 5 BLG 22 C ---
July 7, 2022 PRIMARY 3 BLG 21 C 23 C
July 9, 2022 PRIMARY 3 BLG 20 C 23 C
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