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  4. #76 - czeski pils

#76 - czeski pils
June 24, 2022

  • FINISHED
    Status
  • 867 days ago
    Brewday
  • 864 days ago
    Fermentation start date
  • 824 days ago
    Secondary
  • ---
    Dry hops date
  • 824 days ago
    Priming
Updated 824 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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