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  4. #37 - Lichtenheiner

#37 - Lichtenheiner
June 23, 2022

  • FINISHED
    Status
  • 883 days ago
    Brewday
  • 883 days ago
    Fermentation start date
  • 859 days ago
    Secondary
  • ---
    Dry hops date
  • 859 days ago
    Priming
Updated 859 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 8.3
    Pre-boil gravity BLG
  • 9.2
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 3.6 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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